Publications

Utilization

  • PRIS leaflet Series
    • Sweetpotato Flour Processing
    • Cheese Crackers
    • Paborita
  • Training Modules
    • Sweetpotato Fruity Products
    • Puffed and Fried Products from Rootcrops
    • Bakery Products from Rootcrops
  • How's to
    • How to process cassava flour
    • Food products from cassava grates
    • How to make sweetpotato jam and catsup
    • How to prepare plastic packed cassava for marketing
  • Root Crops Processing and Utilization Vol. II: Cassava Cookbook (1997)
  • Root Crops Processing and Utilization Vol. II: Sweetpotato Cookbook (1996), Limited copy
  • Yam (Ubi), Production, Processing-Utilization and Marketing in the Philippines (Proceedings of a symposuim-workshop held at PRCRTC, ViSCA, Baybay, Leyte on March 21, 1994)
  • Unsaon pagpundo sa kamote (1986)
  • Unsaon pagpundo sa Balanghoy (1986)

About PhilRootcrops

The Philippine Root Crop Research and Training Center (PhilRootcrops) is a government research, development and training institution for root and tuber crops: cassava, sweetpotato, taro, yam, yambean, arrowroot and other rootcrops.
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Vision, Mission & Goal

Vision
Creating wealth, enhancing health, improving lives through roots and tubers
Mission
To provide the national leadership in formulating and implementing strategic root crop research and development programs that can reduce poverty and food insecurity
Goal
To generate and promote root crop innovations and information that can improve the lives of stakeholders along the root crop value chain.

Contact Information

PROF. MARLON M. TAMBIS
Assistant Director
PhilRootcrops, VSU,Visca, Baybay City, Leyte, Philippines 6521-A
Telephone / Fax No.: +63 (053)563-7229 Trunkline: +63 (053) 565 0600 local 1063
Facebook: PHILROOTCROPS |
Email: [email protected] | [email protected]
For queries, comments, and suggestions, kindly email us.
© PhilRootcrops - Visayas State University. All Rights Reserved

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