Training Programs
PhilRootcrops offers the following Trainings. For reservations, Please contact the Director.
|
Title |
Brief Description |
Duration |
Reg. Fee (PhP)* |
|
Cassava Production |
Cassava Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) |
2 days |
3,000.00/participant |
|
Sweetpotato Production |
Sweetpotato Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) |
2 days |
3,000.00/participant |
|
Gabi Production |
Gabi Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) |
2 days |
3,000.00/participant |
|
Ubi Production |
Ubi Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) |
2 days |
3,000.00/participant |
|
Cassava and Sweetpotato Production |
Cassava and Sweetpotato Production Technology - (Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis) |
4 days |
6,000.00/participant |
|
Rootcrop-Based Feed Formulation and Feedmill Operation and Management |
A Utilization of Cassava for Animal Feeds - (Lecture/Discussion on the importance of cassava as feed and the results of studies using cassava as animal feed) |
4 days |
6,000.00/participant |
|
Cassava Production, Processing and Utilization |
Cassava Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from cassava.) |
4 days |
6,000.00/participant |
|
Sweetpotato Production, Processing and Utilization |
Sweetpotato Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from different sweetpotato varieties.) |
4 days |
6,000.00/participant |
|
Ubi, Taro and Other Minor Rootcrops Production, processing and Utilization |
Ubi, Taro and other Minor Rootcrops Production, Processing and Utilization Technology (Production - Lecture on site selection, land preparation, variety selection, preparation of planting materials, planting, weeding, fertilizer application, and cost and return analysis; Processing - Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products and packaging and marketing. |
4 days |
6,000.00/participant |
| Cassava and Sweetpotato Production, Processing and utilization | 5 days | 7,500.00/participant | |
|
Rootcrop-based Soy Sauce Production |
|
5 days |
7,500.00/participant |
|
Techniques in the Fabrication of Rootcrop Chipping Machine |
|
5 days |
7,500.00/participant |
|
Farm Tractor Operation and Management |
|
4 days |
6,000.00/participant |
|
Rootcrop Tissue Culture |
|
5 days |
7,500.00/participant |
| Soil and Plant Tissue Analyses | 5 days | 7,500.00/participant | |
|
Sweetpotato Processing |
Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from different sweetpotato varieties. |
5 days |
7,500.00/participant |
|
Cassava Processing |
Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried, dehydrated, fruit-like, sugar-preserved, fermented and bakery products from cassava. |
5 days |
7,500.00/participant |
|
Ubi Processing |
Quality evaluation of raw materials, processing techniques, equipment design and selection, plant lay-outing, evaluation of finished products, packaging and marketing of fried chips/strips, dehydrated powder, confectioneries, spreads, steamed and bakery products from different ubi varieties. |
5 days |
7,500.00/participant |
|
Enterprise Development |
Concepts, Importance, Role and Components of EDT; Rural-based Enterprise Development (RED) |
4 days |
6,000.00/participant |
*Subject to change without prior notice
- (minimum of 15 participants) inclusive of board and lodging
| Application/Reservation | |
|
Application or Reservation should be made at least two (2) months before the scheduled training dates. Interested agencies may write or call the: The Director |